Resveratrol Pro is packed with additional ingredients that make it even more effective at boosting the immune system, preserving heart health and slowing aging, than resveratrol alone.
Containing some of nature’s best weapons for increasing longevity, this advanced supplement has highly beneficial substances such as catechin (EGCG), quercetin, and vitamin E included alongside newly-established antioxidant, resveratrol.
When combined, these additional extracts of green tea and apple skin provide even more defence against coronary heart disease and blood clots - effectively channelling the best natural compounds into one handy supplement.
Despite being cited by Japanese scientists in the late 1930s, resveratrol only became widely known thanks to a link drawn between the French diet and the consistently low instances of heart disease that are present within the populace. In the 1990s, a scientist called Dr. Serge Renaud from Bordeaux University in France defined the correlation (running contrary to the amount of saturated fats in their diet) as ‘the French paradox’.
What was isolated was the prolific number of antioxidants found in red wine. As the French have an elevated level of consumption of wine - comparative to the rest of the world - isolating the properties of this unlikely source of goodness became the target.
The short explanation is that grape skins not only posses what’s become known as ‘good cholesterol’ (high-density lipoprotein density lipoprotein cholesterol – or HDL), but moreover, prevent blood platelet aggregation in arteries. This is a precursor to blood clots and by preventing blood clots; a prominent cause of heart attacks is averted. Add in the free radical absorption ability and you have a compound that inhibits damage to cells’ integrity and by extension, the premature aging of cells.
Alongside the benefits of significant supplemental antioxidants on heart and immune-health, what’s especially interesting about tests using high levels of resveratrol, is that it seems to be able to stimulate the Sirt-1 gene – known to mimic the positives of a reduced-calorie diet.
This Sirt-1 gene is seen as one way of extending life-span and speeding up metabolism to more youthful levels. In fact it’s especially efficient at reducing levels of glucose and insulin in the blood. This has considerable implications for staving off diabetes and keeping liver-size constant - even though there could be a high level of blood sugars that need to be processed. This ultimately means that to enjoy the health benefits of a low calorie diet, we may not have to starve ourselves to the levels that trigger this important gene in our body.
What makes Resveratrol Pro so special is that the added ingredients significantly amplify the antioxidant quota of resveratrol alone.
Vitamin E can only be sourced external to our bodies through our diet. Whilst it’s present across a variety of food groups, to get the full benefit of the antioxidant capability, higher quantities than are currently found in the average diet need to be attained. The natural form of Vitamin E (D-alpha tocopherol acetate) contained in Resveratrol Pro is most easily processed and absorbed by the body – especially compared with synthetic versions contained in most other supplements.
Another potent, easily-absorbed antioxidant included is EGCG or epigallocatechin gallate. Known to be present in green tea, these compounds are more commonly known as catechins. These tea flavonoids have been the subject of scientific and wellbeing interest for decades. This is due to the low instances of heart disease and cancers among frequent green tea drinkers, and the fact that green tea is a known free radical fighter.
There’s also interest in the possibility of prevention of other serious diseases like cancer of the cervix, prostate, bladder, and brain. This is due to the flavonoids effect on cell activity and in particular, cell death (apoptosis). This is particularly relevant in the case of most cancer-infected cells, which don’t have the facility for programmed cell death.
Finally, quercetin is a plant-derived chemical included in Resveratrol Pro that’s a potent antioxidant. It’s an anti-inflammatory and anti-histamine, which means it’s especially useful for reducing an over-reaction in the body to allergies and general tissue irritation.
In terms of your body taking in effective amounts of resveratrol through red wine, you’d need to drink a lot of red wine indeed, which is why supplements with this key antioxidant exist. Resveratrol Pro has high quantities of this naturally derived substance as well as the additional benefits of quertecin, EGCG and vitamin E, which you won’t find in other comparable resveratrol products.
Side effects of Resveratrol Pro are nil, although it shouldn’t be taken by pregnant women or those breast feeding. As resveratrol is effective at preventing platelet aggregation in blood, it’s necessary to talk to your doctor before taking Resveratrol Pro if you’re taking blood-thinning drugs, or certain anti-cancer medications.
For a highly comprehensive antioxidant package that reduces blood clot and cancer risks, and limits damage to cells throughout the body, get nature’s best antioxidants on your side with Resveratrol Pro.
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Resveratrol inhibits cellular events associated with tumor initiation, promotion and progression.
M. Jang et. al "Cancer chemo-preventative activity of resveratrol, a natural product derived from grapes." Science 275, 218-220 (1997)