Resveratrol defends against cancer & cholesterol
Dr. Oz from the Oprah show features Resveratrol on his Anti-Aging checklist click here for more
Resveratrol in O magazine click here for more
Resveratrol, found in grapes and wine, reduces the harmful effects of cholesterol and halts many stages of cancer.
Resveratrol is one of the most versatile and effective plant compounds there is It represents a novel solution to many common problems encountered by aging humans.
As early as the 1920's, Dr. Johanna Brandt wrote a book proclaiming that grapes cured her of cancer. Since then it has been known that there are several beneficial substances in grapes (wine also of course) that assist in lowering cholesterol, reduce the risk of heart disease and have antioxidant benefits.
Resveratrol (chemical formula 3,5,4’-trihydroxy-trans-stilbene) is only found in any quantity in the skin of young unripe red grapes, (as well as the skins of peanuts and a herb known as Knotweed). Despite press reports regarding the health benefits of drinking wine, the quantities of Resveratrol in most processed wines is miniscule. Consequently, a supplement is the best way of obtaining sufficient quantities of the chemical.
It should be noted that another chemical exists within the grape, 3,5,4'-trihydroxy-cis-stilbene. This can also be called Resveratrol, however the -cis- version is not as active as the -trans- version available here. Specifically -trans- Resveratrol can help inhibit all three stages of cancer by:
- Inducing quinone reductase activity, an enzyme that is capable of detoxifying carcinogens.
- Inhibiting cyclo-oxygenase, a substance that causes the production of prostaglandins that stimulate tumor growth, suppress the immune system and activate carcinogens.
- Inducing the expression of nitroblue tetazolium reduction activity, a marker of non-specific acid esterase activity and macrophage formation.
Furthermore -trans- Resveratrol can inhibit the development of cardiovascular disease. This is performed through its ability as an antioxidant to inhibit platelet aggregation and eicosaniod synthesis and its ability to modulate lipoprotein metabolism.
Animal studies suggest that Resveratrol can prevent the initiation of cancer and can inhibit the promotion and progression of cancer.
Another benefit of this unique natural chemical is its action of the ’calorie restriction’ gene, the one proven method of life extension at present. Dr. Leonard Guarente of the M.I.T. said of this feature of Resveratrol, “Even someone who started at age 50 could expect to gain an extra 10 years of life."
Dosage:
For the prevention of cancer and cardiovascular disease, take 5mg or 10mg daily. For the treatment of cancer and cardiovascular disease, take 15mg to 30mg daily.
Note:
Resveratrol is now available in 3 of our products, specifically:
- Resveratrol-Pro (which also contains polyphenols, quercetin, vitamin E and EGCG).
- Beyond Any Multiple (Dr. Gary Gordon’s multiple).
- CardioPro (which also contains carnosine and minerals).
Please select which of the products best suits your needs.
Caution:
Anyone who suffers from platelet deficiency or blood-clotting difficulties, or taking blood thinning drugs should only use Resveratrol under medical supervision.
What our customers say...
Resveratrol inhibits cellular events associated with tumor initiation, promotion and progression.
M. Jang et. al "Cancer chemo-preventative activity of resveratrol, a natural product derived from grapes." Science 275, 218-220 (1997)